Denomination: IGT Terre Siciliane 
 Grapes: 100% Chardonnay 
 Production area: Sambuca di Sicilia (AG) 
 Soil: basically sandy with clayey agglomerates 
 Altitude: 350 meters above sea level 
 Training system: espalier with Guyot pruning 
 Harvest period: first half of August 
 Yield per hectare: 50-60 quintals per hectare 
 Vinification: destemming, soft pressing and fast clarification, fermentation with selected yeasts at a graduated temperature 
 Color: pale yellow 
 Aromas: tropical fruit in particular pineapple and banana 
 Taste: fruity and with a high acidity 
 Alcoholic degree: 13% Vol. 
 Serving temperature: 10-12 ° c 
 Food matches: excellent for aperitifs, fish dishes and white meats