Denomination: DOC Sicilia 
 Variety: 100% Grillo 
 Production area: Sambuca di Sicilia (AG) 
 Soil: medium-textured clay 
 Altitude: 500 meters above sea level 
 Training system: espalier with Guyot pruning 
 Harvest period: last ten days of August, first ten days of September with the right sugar / acid balance 
 Yield per hectare: 50-60 quintals per hectare 
 Vinification: cryomaceration of a few hours in the press, soft pressing, fermentation at 15 ° C in stainless steel silos 
 Color: yellow with greenish reflections 
 Aromas: peach, apricot with an aromatic herb finish 
 Taste: fresh with good persistent acidity on the palate 
 Alcoholic degree: 13% Vol. 
 Serving temperature: 8-10 ° c 
 Food pairing: fish and shellfish, white meats and seafood