Denomination: IGP Terre Siciliane
 Type of wine: Extra Dry sparkling wine
 Grape variety: Catarratto
 Production area: Sambuca di Sicilia (AG)
 Yield per hectare: 60 quintals per hectare
 Vinification: Destemming, cryomaceration for 10-12 hours.
 Soft pressing, with waste of the draining and the second choice pressed
 Color: straw yellow with bright reflections
 Aromas: strong citrus notes with persistent hints of flowers of
 orange blossom and broom
 Taste: savory, mineral with great correspondence between nose and palate
 Alcoholic degree: 11% Vol.
 Serving temperature: 6-8 ° c