Denomination: IGP Terre Siciliane 
 Grapes: 100% Syrah 
 Production area: Sambuca di Sicilia (AG) 
 Soil: clayey with the presence of white marl 
 Altitude: 380 asl 
 Training system: espalier with Guyot pruning 
 Harvest period: second ten days of September when technological and phenological maturity is reached. 
 Yield per hectare: 80-90 quintals per hectare 
 Vinification: long post-fermentation maceration in stainless steel silos, racking with soft pressing, malolactic fermentation in steel. Aging in French barriques of first passage, medium toasting of 6 months 
 Color: ruby red with violet reflections 
 Perfumes: strong notes of berries and hints of wood 
 Taste: harmonious and complete with elegant tannins 
 Alcoholic degree: 13.5% Vol. 
 Serving temperature: 18-20 ° c 
 Food matches: red meats, ragù and salami.